45
Main St. N.
Hutchinson
320-587-3810
Hours: Mon.-Thurs. 4-9 p.m.;
Fri. and Sat. 4-10 p.m.
Appetizers
BoBo Platter — $12.50
Roast pork, chicken wings, egg rolls, fried jumbo shrimps, fried won ton,
007 Gold Fingers, served with delicious homemade sweet and sour sauce.
007 Gold Fingers — $4.75
Spears of chicken fried golden.
Egg Rolls — $3.20
Golden brown, crisp, slivers of choice meats, shrimps, and Chinese vegetables,
far removed from the ordinary.
Chicken Wings — $4.75
Plump chicken wings marinated in spices from the islands and barbecued
to a golden brown.
Fried WonTon — $3.00
Crisp and fluffy — natural with a cold beer.
Cream Cheese WonTon — $4.95
Roast Pork — $5.50
Sliced tender loin of pork — roasted to perfection.
Deep Fried Dumplings (12) — $5.95
1 Egg Roll and Pork Chow Mein — $3.50
Hamburger with Fries — $3.50
Important Notes on Ordering Your Meal
1. All of our dishes are individually cooked to order in the traditional
Chinese way.
2. If for medical reasons, you cannot eat certain foods, i.e., salt, fat,
M.S.G. (of which we use a very small amount), please let us know, and
we will pay special attention to your dishes.
3. All the dishes can be specially prepared to respect your religious
faith (such as vegetarian dishes, etc.)
Meals tax 6.5%
Not responsible for lost articles.
Minimum order per person $2.00.
We reserve the right to refuse service to anyone.
Sesame Chicken — $8.95
Everybody's favorite.
Moo-Shu Pork — $7.50
Tender shredded pork, stir fried with Chinese cabbage, mushrooms, bamboo
shoots, and eggs in inner Mongolian Hoi-Sin sauce (plum sauce) and two
thin Chinese pancakes. Each additional pancake 35¢.
Sweet and Sour Chicken — $7.25
Chicken, pineapple, green pepper and cherries in our ancient recipe for
sweet and sour sauce.
Kung Pao Chicken or Pork — $7.50
A creation of a Chinese scholar, Ting Kung Pao during the Chin Dynasty,
made with diced chicken, or pork, Chinese vegetables and red hot peppers
in exquisite Szechuan sauce and garnished with cashews.
Chicken Almond Ding or Pork Almond
Ding — $7.25
Tender diced chicken with bamboo shoots, water chestnuts, celery, peapods,
mushrooms, and topped with toasted almond and diced carrots.
Char Sue Bok Toy — $7.50
Roast pork tenderloin sauteed with fresh Chinese vegetables in season.
Pepper Steak or Pepper Chicken —
$7.50
Sliced beef tenderloin and garden fresh green pepper, bamboo shoots, water
chestnuts, and mushrooms sauteed with oyster sauce.
Mongolian Beef — $7.50
Sliced tenderloin of beef and oriental vegetables served with Outer Mongolian
sauce.
Szechun Beef — $7.50
Shredded tenderloin of beef cooked with green peppers, carrots and a spicy
sauce.
Beef with Peapods or Chicken with
Peapods — $8.50
Sliced beef tenderloin and garden fresh peapods stir fried with oyster
sauce.
Hon Sue Gai Pan — $7.25
Spears of chicken deep fried and sauteed in vegetable oil with mushrooms
and Chinese greens.
Chicken with Black Bean Sauce —
$8.95
Diced chicken breast sauteed with garlic and black bean sauce.
Moo Goo Gai Pan — $7.25
Mushrooms sauteed with chicken and flavorful Chinese greens in season.
Szechuan Mixed Greens — $6.75
Mixed Chinese greens sauteed with mushrooms, bamboo shoots, water chestnuts,
cooked with red hot pepper in exquisite Szechuan sauce.
Szechuan Broccoli — $6.75
Broccoli sauteed with mushrooms, bamboo shoots, water chestnuts, red hot
pepper in exquisite Szechuan sauce.
Beef or Chicken with Broccoli —
$7.95
Sauteed with mushrooms, bamboo shoots, water chestnuts, cooked with oyster
sauce.
Kung Pao Shrimps — $9.75
Made with large shrimp, Chinese vegetables and red hot pepper in exquisite
Szechuan sauce and garnished with cashew nuts.
Shrimp with Lobster Sauce — $9.75
Fresh jumbo shrimp cooked together with minced pork tenderloin and then
blended in a suave egg sauce.
Shrimp Almond Ding — $9.75
Tender large shrimp with bamboo shoots, water chestnuts, celery, peapods,
mushrooms and topped with toasted almonds.
Shrimp and Eggs (Cantonese Style) — $7.25
Cantonese delicately stir fried eggs with shrimp oyster sauce.
Imperial Shrimps — $9.75
Whole selected shrimps sauteed with mushrooms and Chinese greens in special
Imperial sauce.
Malaysian Curries — Chicken, $7.50; Beef, $7.50;
Shrimp, $9.95
Selected tender meat, cooked to just the right temperature and combined
with onions, green peppers and an exquisite curry sauce, mildly spicy,
unless otherwise requested.
Shrimps with Broccoli — $9.75
Sauteed with mushrooms, bamboo shoots, water chestnuts, and oyster sauce.
Singapore Curry Rice Noodles — $7.50
Tender sliced pork, shrimps, onions, mushrooms, water chestnuts, and bamboo
shoots sauteed with a very special Gold Coin sauce.
Hunan Shrimps — $12.50
Fresh jumbo shrimps cooked together with ground pork tenderloin, garlic
and black bean sauce (spicy).
The Four Happinesses — $12.50
Pork, chicken, shrimp, and scallops sauteed with seasoned Chinese greens
and blended with a very special Gold Coin sauce.
Imperial Steak — $12.50
Large sirloin sliced into big pieces and sauteed with special select Oriental
greens.
Gai Poo Lo Mein — $12.50
Spears of chicken breast deep fried and sauteed in vegetable oil with
mushrooms, bamboo shoots, water chestnuts and mixed oriental greens and
bedded with pan fried noodles (Serves two).
Ma Poa ToFu with Shrimps — $10.50
Fresh jumbo shrimps cooked together with minced pork tenderloin, tofu
and blended with spice hot sauce.
MaPoa ToFu — $7.25
Steaks
Sirloin —$11.95
Salad and fries with dinner.
Seafood
Fried Shrimp — $10.95
Salad and fries with dinner.
Burgers
Gold Coin Special — $4.95
California — $4.50
Bacon — $4.50
Fries served with burgers.
French Fries — $2.00
Onion Rings — $3.50
Hickory Smoked B.B.Q. Pork Ribs — 1/2 $8.95; Whole
$13.95
Served with salad and French fries.
Half Fried Chicken — $7.50
Served with salad and French fries.
Shrimps & B-B-Q Pork Ribs — $10.95
Served with salad and French fries.
Gold Coin Special —$6.25
Pork — $5.50
Beef — $6.00
Chicken — $5.50
Shrimp — $6.25
Meatless — $5.50
Bowl of Steamed Rice or Noodles — $1.50
Pork — $5.25
Chicken — $5.25
Subgum — $5.25
Chicken Subgum — $5.50
Mushroom — $5.25
Chicken Mushroom — $5.50
Beef — $7.50
Canton Shrimp Chow Mein — $9.75
Canton Beef Chow Mein — $7.50
Canton Pork Chow Mein — $7.25
Canton Chicken Chow Mein — $7.25
Pan Fried Noodles — $3.50
Meatless Canton Chow Mein — $6.95
Pork — $5.50
Chicken — $5.50
Shrimp — $6.25
Meatless — $5.50
Chinese Vegetable Soup — $2.00
Egg Flower Soup — $2.00
Meatball Noodles Soup — $4.95
1. Beef with Onions — $5.95
2. Pepper Steak — $5.95
3. Mongolian Beef — $5.95
4. Beef with Bean Sprouts — $5.95
5. Curry Beef with Onions — $5.95
6. Moo Goo Gai Pin — $5.95
7. Pepper Chicken — $5.95
8. Chicken Al-Dings — $5.95
9. Curry Chicken with Onions — $5.95
10. Char Sue Bok Foy — $5.95
11. Chicken Wings & Fried Rice — $5.95
12. Shrimp & Eggs Cantonese — $5.95
13. Kung Pao Chicken — $5.95
14. Kung Pao Pork — $5.95
15. Chicken with Broccoli — $5.95
16. Beef with Broccoli — $5.95
Pop — $1.25
Milk — Small, $1.00; Large, $1.50
Coffee — .85
Tea — .75
Iced Tea — $1.25
Juices — $1.75
Menu items and prices may change without notice.